The Café Menu
Wholesome, thoughtfully prepared food and drinks — served fresh at Houses of Treasures
Coffee & Beverages
Artisan brews, cold coffees and refreshing drinks to start or unwind your visit.
Espresso
A short, intense shot of freshly ground arabica — pure and bold.
Cappuccino
Velvety steamed milk over a double espresso, dusted with cocoa.
Cold Brew
12-hour slow-steeped coffee served over ice — smooth and refreshing.
Matcha Latte
Ceremonial grade matcha whisked with warm oat milk.
Fresh Lime Soda
Freshly squeezed lime, sparkling water, a hint of mint.
Seasonal Smoothie
Blended fresh fruits with yoghurt — ask your server for today's flavour.
Continental
Classic European-inspired dishes made with fresh, quality ingredients.
Penne Arrabbiata
Penne tossed in a spicy San Marzano tomato sauce with fresh basil and parmesan.
Grilled Chicken with Herb Butter
Free-range chicken breast, grilled to perfection, served with seasonal vegetables.
Mushroom Risotto
Creamy arborio rice with wild mushrooms, white wine and aged parmesan.
Classic Caesar Salad
Romaine lettuce, house-made Caesar dressing, croutons and shaved parmesan.
Eggs Benedict
Poached eggs on toasted brioche with smoked salmon and hollandaise sauce.
Crème Brûlée
Classic vanilla custard with a perfectly caramelised sugar crust.
Sushi
Freshly rolled sushi crafted daily with precision, quality fish and seasoned rice.
California Roll (8 pcs)
Crab, avocado and cucumber wrapped in nori and seasoned rice.
Spicy Tuna Roll (8 pcs)
Fresh tuna with sriracha mayo and cucumber — a crowd favourite.
Salmon Nigiri (4 pcs)
Hand-pressed rice topped with fresh Atlantic salmon and wasabi.
Vegetable Maki (6 pcs)
Avocado, cucumber and pickled radish rolled in seasoned rice and nori.
Dragon Roll (8 pcs)
Prawn tempura inside, topped with avocado and a drizzle of eel sauce.
Sashimi Platter (12 pcs)
Chef's selection of the freshest salmon, tuna and yellowtail slices.
Thai Cuisine
Aromatic, vibrant Thai dishes bursting with lemongrass, basil and authentic spice.
Pad Thai
Stir-fried rice noodles with egg, bean sprouts, peanuts and your choice of protein.
Green Curry
Fragrant green curry paste with coconut milk, Thai basil and seasonal vegetables.
Tom Yum Soup
Classic hot and sour broth with lemongrass, galangal, mushrooms and prawns.
Mango Sticky Rice
Sweet glutinous rice with fresh Alphonso mango and coconut cream.
Thai Basil Chicken
Minced chicken stir-fried with holy basil, chilli and oyster sauce over jasmine rice.
Som Tam (Papaya Salad)
Shredded green papaya with lime, fish sauce, chilli and roasted peanuts.